STATE OF THE ECONOMY: ASSESSING EAST AFRICA

This report is a compilation of the different aspects of food security- or the lack thereof- on the continent where many players in the sector can offer solutions to the challenges the farmers face.

      • Increasing food productivity in Africa
      • Reducing post-harvest losses
      • Africa’s food production future
      • Digitizing Agriculture

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Enabling Sustainability

Foods needs vary dramatically from region to region and among countries within regions of the world. This means that approaches to food security have to be tailored to each situation. Overall in Africa, however, population growth, poverty and agricultural production capabilities are critical factors when considering food security. – FAO

The following guide will provide information on:

      • How will conservation boost continental food security
      • How commercial bee farming could be Africa’s food security key
      • Dairy is the cash cow of Africa