Browsing: climate resilience

African food systems
  • The urgency to transform African food systems is not solely an agricultural or economic imperative but a moral, social, and ecological one.
  • Africa is confronted with a heavy crisis of malnutrition, poverty, inequality, and unemployment. Food affordability and access are unevenly distributed, and gaps widen even further.
  • Improving the performance of the food system is critical if we are to sustainably feed nearly 10 billion people by 2050 while raising farmer incomes, protecting them from climate change, and helping them to thrive.

Africa, a continent of great potential, stands at a crossroads. Africa has most of the world’s most fertile lands, immense resources, and a growing young population. However, it remains paradoxically entangled in the danger of food insecurity and malnutrition.

Challenges such as climate change, post-harvest losses, poor farming technologies, and inadequate supply chains persist. The urgency to change African food systems is not solely an agricultural or economic …

e-GUIDE, which has effectively utilised AI to forecast the amount of electricity used in Africa and evaluate the amount of energy put to productive use in the continent’s agricultural sector, will now be able to collaborate with Atlas AI on this endeavour.

Atlas AI, Founded in 2018 by The Rockefeller Foundation and a team of professors from Stanford University. Collects data from various planetary sensors and combines that information with deep learning AI technologies to track changes in the economic and societal well-being of the entire world.

Atlas AI possesses a wealth of experience in constructing hyperlocal socioeconomic datasets, predictive analytics models, and software platforms to assist in making complex policy and investment decisions.…