Use a damp paper towel underneath a cutting board to prevent it from slipping while you're chopping ingredients.

Arrow

Freeze leftover herbs in olive oil or water in ice cube trays for easy portioning and extended shelf life.

Arrow

Place a wooden spoon across the top of a pot to prevent boiling water from spilling over.

Arrow

Use a pizza cutter to quickly and evenly slice herbs, pancakes, quesadillas, and more.

Arrow

Place a damp towel or a sheet of paper towel on top of salad greens before storing them in the fridge to keep them crisp and fresh for longer.

Arrow

Microwave citrus fruits for a few seconds before squeezing them to extract more juice.

Arrow

Store an opened avocado with a slice of onion to help it stay fresh and prevent browning.

Arrow

Freeze leftover wine in ice cube trays and use them later for cooking or chilling your favorite wine without diluting it.

Arrow

Cut cherry tomatoes in half by sandwiching them between two plastic lids and carefully slicing through the middle.

Arrow

Use a muffin tin to make individual portions of omelets, mini meatloaves, or baked goods for easy serving and portion control.

Arrow

For more such interesting stuff, click on the link given below