Browsing: Fertiliser market in Africa

Africa's food security

 

  • USAID commits $4 million to fertilizer use project in Africa
  • OCP Group commits another $3 million to the Rock Phosphate Amendment Project
  • African Leaders sign 10-year Action Plan to revive soils through fertilizer application

Africa’s Food Security

Africa’s food security relies on fertilizer access as the answer; the population is exploding, and climate change among other factors affecting food production, will more fertilizer solve this life-threatening puzzle?

The USAID seems to think so, more fertilizer, better-improved fertilizer, more affordable (questionable), all in all, the USAID is proposing fertilizer as a key solution to Africa’s food security.

“In a landmark move for African agricultural advancement, USAID and OCP Group, the world leader in plant nutrition solutions and phosphate-based fertilizers, have partnered to tackle critical barriers hindering Africa’s agricultural potential,” announces a recent press release from USAID.

The announcement comes on the heels of a visit by USAID Administrator Ms. Samantha …

  • The African Fertiliser and Agribusiness Partnership (AFAP) notes that over 40 per cent of African soils face nutrient depletion because of failure to apply sufficient levels of fertilisers
  • Farmers in most countries are increasing their application levels, with the fertiliser application rate in Sub-Saharan Africa expected to increase to 22 kilograms per hectare by the end of 2022
  • In Africa, the production of the material is concentrated in the northern parts of the continent

A study by the African Development Bank Group in 2019 revealed that most African countries depend on imported fertilisers for agricultural production.

The imports are mainly due to the lack of low-cost raw materials for production, low utilisation and high capital requirements for investment in production facilities.

According to the African Fertiliser and Agribusiness Partnership (AFAP), over 40 per cent of African soils face nutrient depletion, partly because of a failure to apply sufficient levels of