Browsing: Food and nutrition security in Africa

• IFAD together with governments, partners and stakeholders are exploring solutions to optimize the contribution of agriculture to nutrition in food systems.
• Africa still experiences a malnutrition burden among children aged under 5 years.
• The continent’s food security challenges are compounded by the war in Ukraine, by supply chain shortages, conflict, and drought.

A regional knowledge and experience-sharing workshop that addresses nutrition, rural development and food system transformation began today in Abidjan, Côte d’Ivoire. Improving food and nutrition security in West and Central Africa (WCA) is crucial. It is estimated that 29.8 per cent of the population of West Africa and 13.9 per cent of the population of Central Africa are undernourished.

For three days, representatives of rural development projects co-financed by the International Fund for Agricultural Development (IFAD) together with governments, partners and other stakeholders will explore solutions to optimize the contribution of agriculture to nutrition in the context …