Browsing: GMOs

The power of gene editing can be wielded to modify plants and, among other things, achieve significant sustainability wins.

Another great example of biotechnology in agriculture is the development of biofuels. Biofuels are types of fuel that are produced from feedstock that includes wood fuel, charcoal, lumber pellets, crops, forestry residue, and industrial and municipal waste. Biofuels such as green diesel, biogas, biodiesel, and ethanol, offer cost effect and low-carbon-emitting approaches to making energy more accessible to decentralized and low-income populations.

With commitments from the Government of Tanzania and support by the Norwegian Embassy, the Tanzania Domestic Biogas Program has seen the implementation of over 12,000 biodigesters in the East African country.

In February 2022, the Mozambique’s Ministry of Agriculture and Rural Development and oil and gas supermajor, Eni, signed an agreement for the development of projects aimed at producing biofuels through agro-feedstock.…

An abstract depiction of genetically engineering maize. The syringe represents the introduction of genes into the maize.

Certain GMOs have modifications that render them resistant to specific antibiotics. Theoretically, when people or animals eat these plants, their genes may be ingested. As a result, the individual or animal may also get resistant to antibiotics.

There have been worries that food DNA could damage the immune system ever since some food scientists discovered in 2009 that food DNA can survive as far as the gut.

Additionally, some people have expressed concern that consuming GMO food can alter human genetics. But whether a food is genetically modified or not, the majority of its DNA is either eliminated by cooking or degrades before it reaches the large intestine.…