Lessons from Ethiopia increasing its local wheat production  

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Dr. Tiberio Chiari, former Manager of the Agricultural Value Chains Programme in Oromia- Ethiopia, within the Ethio-Italian Development Cooperation Framework, offers some of these efforts that the government has implemented in the Ethiopian wheat value chain that other African countries can learn from.

Launch and execution of suitable growth policies

The government keeps working harder to ensure the country’s current dependence on wheat importation (of about 1.7 million tonnes) is fully nullified. After years of field experimentation, in 2021, the Ethiopian government launched its new plan.

The objective of the plan is to cut down the import of wheat by producing during the cold season in pastoral dry areas currently available in the Awash, Omo and Shebelle river basins. The approach includes the cultivation of 400,000 hectares of land and the deployment of a large-scale commercial farming model to achieve a productivity of 4.4 tonnes/ha.

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