Can Zimbabwe be the bread basket of Africa again?

Zimbabwe's potential to become the bread basket of Africa again may be possible. The country still possesses fertile soils and a favourable climate, and with the right support, the agricultural sector can be revitalized to once again become a major contributor to the country's economy, providing food security for the nation and for Southern Africa. What is needed are investments in technology and infrastructure, support for smallholder farmers, encouraging private sector investment, and addressing climate change. Zimbabwe has a long history of agriculture dating back to the 11th century when the Shona and Ndebele people began cultivating crops such as millet, sorghum, and corn. In the 20th century, the country became known as a major agricultural producer, particularly in the areas of tobacco, wheat, and maize (corn). The country's fertile soils and favourable climate made it an ideal location for farming, and the government actively promoted and supported the agricultural sector. Under the former colonialist Ian Smith, who served as the country's first Prime Minister, Zimbabwe or rather Rhodesia (pre-Independence) stood as one of Africa's largest exporters of tobacco, maize, and other crops in the region. The country also had a thriving cattle industry, and was considered one of the