Browsing: Navigating Covid-19

When Covid-19 came flooding, small businesses were especially hard-hit with 31% stopping operations as a result of the crisis, according to Facebook’s State of Small Business report. But even in these unprecedented times, business must go on. Here are some strategies some businesses have successfully used to address the challenges you may also be facing. 

Leveraging on strategic relationships 

This has especially been seen in the food industry where restaurants and eateries are suffering from reduced foot traffic. Enter cloud kitchens. The lockdown period enabled restaurants, home cooks and chefs to offer food directly to customers via websites, apps, social media and mobile contacts. This new development has it that the global cloud kitchen market will grow to $236 trillion by 2026. For instance, Moh Wingz and Bwibo blew up during the lockdown period. 

Also Read: Promoting Intra-Africa Trade: Pathway To Unlocking Africa’s Economic Potential 

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