Browsing: sustainable agricultural practices

• Organic agriculture is the use of green manure, compost, biological agriculture, and biological fertilizers derived from animal waste.
• To promote the organic sector in Africa, countries should implement the African Heads of States Decision EX.CL/Dec.621(XVII) on Organic Farming which was made following the report of the Conference of Ministers of Agriculture held in Lilongwe, Malawi in 2010.
• The organic farming market size is expected to grow from $150.63 billion in 2021 to $169.04 billion in 2022 at a compound annual growth rate (CAGR) of 12.2%.

In addition to existing agricultural challenges, pandemics and wars such as the Covid-19 pandemic and the Russia-Ukraine war created issues such as the increase in prices of fuel, food commodities, and particularly agrochemical input.

A shortage of chemical fertilizer, is driving up food costs and creating a crisis for countries in Africa and has many farmers desperate and looking for alternatives. According to The Conversation …

The economies of African countries’ are dominated by agriculture and the continent’s growth relies heavily on the performance of the sector. However, climate change is a threat to agrarian operations and one of the biggest challenges to food security systems in Africa.

Russia’s invasion of Ukraine has yielded devastating effects exhibited by acute food and commodity shortages the world over. This has ratcheted pressure on Africa as a continent to rely on its produce by using climate-smart techniques. Africa imported a range of agricultural products worth US$6.9 billion from Russia and Ukraine in 2020.

According to the World Bank, more and more African countries are realizing that the development, promotion, and adoption of climate-smart technologies, implementation of the right enabling policies, and development of relevant skills in Africa’s food system workforce are among the game-changers that can truly make a difference.

“Agriculture is a victim of climate change but also …