Browsing: Africa’s food basket


During the last decade much has been said about the urgency to develop the African agricultural sector to meet the increasing need for food security across the continent. Frequently it is stressed that Africa largely missed the “Green Revolution” since the continent’s agriculture sector did not transform into an intensive arena with modern technologies to increase the crop yield significantly1.

Until today the East African agricultural sector is dominated for 75% by smallholder farmers that apply low farming inputs, traditional technologies and methods, while agriculture remains the backbone of the economy2. This article discusses a reason for optimism, and how a circular economy (aims close the loop of resources through the establishment of restorative and regenerative systems), can contribute to food security and food productivity in East Africa.

Also Read: Food security: Opening markets for smallholder farmers  

Africa missed the Green revolution; an opportunity to implement