Most of Africa is highly food insecure despite all the food that goes to waste.
Africa’s food security is dependent on reliable harvests from smallholder farmers who make up a large percentage of the food...
This article aims to highlight the challenges and implications of COVID-19 in the agricultural sector using current industry trends and outcomes to forecast the impact...
The practice emphasizes protecting the soil’s top layer which is the most vulnerable to degradation through erosion and leaching.
According to the UN-FAO, the diversity of bees and other pollinators is falling worldwide and Africa is no exception.
With the continent continually racked with hunger and poverty, Africa could turn around its economy by adopting cassava production.
Biofortification can mitigate the effects of vitamin A deficiency in people
Close to three million Kenyans are at risk of facing starvation as the impact of Covid-19 and locust invasion on...
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