Browsing: COVID-19 crisis

Families across the globe are increasingly unable to access and afford a diet needed for a healthy life due to loss of income, price increases and disruption in food and health care systems.

This is according to new research that indicates that in many populous low- and middle-income countries, the COVID-19 pandemic and its socio-economic effects are projected to cause a devastating increase in child malnutrition, a difficult situation that is likely to get worse if no urgent action is taken.

The Standing Together for Nutrition consortium (ST4N) research suggests that without immediate action, an additional 283,000 malnutrition-related deaths in young children are estimated by 2022 – equivalent to an additional 258 children dying per day.

Food Insecurity in Zimbabwe: A Crisis in the Making?

For those who survive, an additional 3.6 million stunted children will be affected by life-long physical and cognitive impairments, and 13.6 million more will become …

If there is anything that the spread of the COVID-19 (Coronavirus) pandemic across the world leading to partial or total lockdown in several countries has taught us, is that we need to be prepared financially for any eventualities today more than ever.

Barely two months ago, people across the world were planning and budgeting for the New Year without the realization that soon many would be losing employment or experiencing a cut of their normal income.

The global pandemic has brought the world to a standstill. This is an unprecedented time of trying to manage our lives behind closed doors, reaching out to those who need our help, and somehow remain afloat with the minimal income we have left.

Although the pandemic is just in its early stages in East Africa and most African countries, we should be learning from other countries like China and Italy. If we adapt to …