Browsing: Organic food

Organic fresh produce sales totalled US$9.22 billion last year, up 5.5 per cent from US$8.54 billion in 2020, when the market grew 14.2 per cent, according to the 2021 Organic Produce Performance Report.

Ecological Organic Agriculture (Initiative for Africa), EOA(-I), certification in Africa has gained leverage through a Memorandum of Understanding (MoU) signed between the AU-led EOAI Continental Secretariat hosted by Biovision Africa Trust (BvAT) and the African Organisation for Standardisation (ARSO) aimed at developing a common continental EOA standard. The partnership will additionally link the EOAI with the African Continental Free Trade Area (AfCFTA) Secretariat to engage further on strategies of boosting EOA trade on the continent.

In West Africa, Burkina Faso, Ghana, Mali and Togo reported an increase in Participatory Guarantee Systems (PGS) certified producers and hectares. 2021 was the last year of the implementation of the Organic Markets for Development (OM4D) project, which supported the development of PGS initiatives in Burkina Faso, Ghana Togo, and Sao Tomé and Principe according to FiBL survey 2022.

Participatory Guarantee Systems (PGS) are locally focused quality assurance systems. They certify producers based on the …