Browsing: farming in Africa

Africa is at the core of the global climate change catastrophe.

Africa’s fast population growth exacerbates the issue. According to most estimates, Africa’s population will double by 2050 and then double again by 2100, finally reaching over 4 billion by the end of the century. Feeding Africa’s rising population will need considerable breakthroughs in the continent’s food systems.

However, agricultural progress may be difficult if African farmers are subjected to more severe climatic effects. To prepare for these future difficulties, one must understand how climate change will materialize in Africa and its impact on the continent’s agricultural systems.…

  • Cocoa is a signature cash-crop for Ivory Coast
  • US Department of Agriculture slated to invest $61 million in Ivory Coast cashew nut
  • Ivory Coast economy is forecasted to expand by 6.7 percent in 2022

Ivory Coast is one of Africa’s largest farms.  More than 60 per cent of the national territory is dedicated as arable agricultural land. Ivory Coast is one of the largest economies in the West African Economic and Monetary Union, and agriculture is its backbone.  Cocoa production is the blood pumping through the economic veins of the Ivory Coast. The West African nation is not only the largest producer of Cocoa in the region but globally (contributing around 30 per cent).  

In 2020/2021, Ivory Coast produced 2.15 million metric tonnes of cocoa beans. In Ivory Coast, the share of agriculture to the economy stood at 21.39 per cent in 2020.     

The West African nation of more

Across the region, agriculture has been a crucial economic activity that has to levitate communities’ economies and promote some major changes, in farmer’s lives. 

Farming has changed significantly over the past decade. This change has not occurred or is being adopted evenly across the globe. Europe, North, South America, and Asia have been developing and utilizing agriculture mechanization quite fast. 

However, the latter has not been active in sub-Saharan Africa for a while. For the record, farming practices present during the 1960s when most of Africa, was liberating itself from colonial hands, are largely being divorced currently. …

Subscribe to unlock this article

Login to read this article for free and get 3 free premium articles. Subscribe today for unlimited premium articles and more.

Digital Subscription – Monthly

Monthly renewing
You can cancel anytime.

$5 /Monthly

Digital Subscription – Annually

Monthly renewing
You can cancel anytime.


Kenya’s agriculture has beaten the odds of a difficult 2020 to end on a high, having registered one of the best growth trajectories across key segments in a long time.  

Indeed these fortunes are attributable to fairly good weather and unprecedented coordination in delivery of inputs and services as witnessed during the Covid-19 lockdown when President Kenyatta on advice from the private sector placed agriculture among the essential services to be exempted from curfew.  Not even the invasion of desert locusts early in the year and the hovering around of the pest dampened farm production.  The government and private sector players quickly assembled an assault which, together with nature, subdued arguably the most dreaded crop insect.  

The horticulture sector has registered a 140 per cent growth, up from 115 per cent the previous year in a season everyone expected a shrink in the general slow economic turnaround

Currently, 35 million people worldwide are experiencing critical food insecurity according to data from the African Development Bank (AfDB). 

Therefore, without urgent coordinated action to mitigate the impacts of COVID-19 on food production and supply, an upwards of 265 million people could be on the brink of starvation globally, almost double the current rate of crisis-level food insecurity.  

According to a report after an AfDB’s webinar titled Building Resilience in Food Systems and Agricultural Value Chains: Agricultural Policy Responses to COVID-19 in Africa children under five years who survive the hunger pandemic during COVID-19 lockdown may suffer stunting and reduced brain development. This is a condition that could limit their intelligence quotient capacity.  

African countries have therefore been called upon to urgently expand food reserves, keep food supply flowing and boost their agriculture budgets to avert a possible hunger pandemic, partly caused by the COVID-19 pandemic, delegates

This article aims to highlight the challenges and implications of COVID-19 in the agricultural sector using current industry trends and outcomes to forecast the impact of the pandemic on agricultural value chains and consumer behaviour in the short, medium and long term.  Most importantly, howeverthis report proffers actionable innovations and systems that can be adopted and scaled up to negate the effects of the pandemic on food supplies to urban areas and industrial processors in Nigeria. 


Short term (1-3months 

  • Disruption of supply chains due to inter and intrastate border closures. An example being the pileup of trucks on the Kano-Kaduna road due to shutdowns on what is a key route for national grain distribution. 
  • The stock of grains does not seem to be hampered but there is a risk it will if the