- African trade is growing despite the obstacles
- Why global capital is betting big on Africa’s digital promise
- Kenya posts stronger-than-expected Q1 growth at 5.3% on manufacturing rebound, tourism boom
- China’s new investment rules are about guardrails, not closed doors
- Zanzibar optimistic economic growth will hit 7.5% on tourism boom
- Kenya defies economic shocks to post record $22 billion in tax collections
- Forget South Africa: East Africa now rules in banking industry returns
- Lamu over Tanga: The commercial calculus that cost Tanzania $20bn refinery
Tanzania
In their letter dated June 26th, 2024, High Commissioners and Ambassadors from 10 countries expressed their dissatisfaction with how the Tanzania Revenue Authority (TRA)…
Climate change will push 132 million people into poverty by…
Imaginative agriculture concepts are essential to sustainable food production…
Elon Musk Starlink satellite internet in Tanzania expected as early as first quarter of…
Tanzania’s Energy Minister Hon. January Makamba invites participants to TEC Patrons to review opportunities in…
As Africa’s role in the global economy continues to garner prominence, it’s imperative for the…
Tanzania’s coal mining landscape is featured with attractive investments. In September 2011, a Chinese company, Sichuan Hongda Co. ltd, signed a $3 billion deal with Tanzania to mine coal through the Mchuchuma Coal mine and iron ore, yet another big win for the sector (Global Energy Monitor – GEM).
The current agreement comes to supplement the existing efforts the government of Tanzania and other private actors made to enhance coal mining.
In January 2021, it was reported that Tanzania China International Mineral Resource Ltd. (TCIMRL) requested tax incentives on import duty on goods to be imported for the construction work, incentives on spare parts and machinery, and relief on fuel.
The effects of climate change and anthropogenic factors have adversely affected the availability of water…
Stakeholders in Tanzania are lobbying for asking the government to establish a department to research and preserve traditional foods and seeds which are feared to be in danger of extinction. “The loss of diverse diets is directly linked to diseases or health risk factors, such as diabetes and obesity,” warns
While the new seed varieties (as well as animal hybrids) are been praised for their fast growth and resistance to disease, the question remains over their nutritional value. There are also concerns that the loss of organic traditional plant and animal varieties places the world at risk of losing traditional medicines.
At a recent Agricultural Ecology (Agroecology) training workshop held in Moshi, Tanzania stakeholders emphasized that; “From providing cures to deadly diseases to maintaining natural ecosystems and improving the overall quality of life, the benefits of preserving threatened and endangered species are invaluable.”
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