Browsing: Aflatoxin

Aflatoxins in East Africa Maize Crop- FAO

The high prevalence of aflatoxins in maize and other staple foods in East Africa has become an important obstacle to domestic and regional food trade. 

There is however a glimmer of hope for the regional traders as new technologies may have the potential to transform EAC trade procedures and significantly reduce aflatoxin risks in domestic and regional food supply.