Browsing: Cocoa farming

• Bittersweet consequences. Global chocolate value chains are fueling desertification across West Africa, a new report says. 
• As chocolate demand soars, Côte d’Ivoire, the world’s largest producer of cocoa beans is paying a huge price with 80 percent of its forest cover lost.
• Corruption fueling illegal logging and deforestation of rainforests for cocoa farms

The raw material needed to make chocolate is cocoa beans, but West Africa, which produces 40 percent of the world’s produce, is destroying its rainforests at an unprecedented pace to feed global demand.

Already, Côte d’Ivoire, the world’s largest producer of cocoa beans has lost 80 percent of its forest cover over in just sic decades, the Food and Agriculture Organisation (FAO) reports.

FAO’s Transparency, Traceability and Deforestation survey in the Ivorian cocoa supply belt shows that the unmonitored value chain of chocolate is leaving populations vulnerable to adverse effects of climate change.

Chocolate demand rising globally

A Fair trade research study has revealed that over the past four years cocoa farmers household increased income in Ivory Coast has received a boosted earnings and lower incidences of extreme poverty as reported by Neill Barston.

This latest research comes amid key ongoing challenges within the region’s communities, which are facing significant downward pressures on crop prices impacting on communities earning capability.

Côte d’Ivoire is the world’s largest producer and exporter of cocoa beans. The Ivorian economy is largely dependent on the agricultural sector and about two-thirds of the population is engaged in this area. However, this dependency causes the Ivorian economy to be highly sensitive to changes in the international prices of these products.

According to the Fairtrade’s research key analysis, the average annual Ivorian cocoa farmer household income grew from $2,670 in 2016/17 to $4,937 in 2020/21, an increase of 85% driven, in part, by an upturn …